Also known as 'zhajiangmian and chajangmyeon', respectively in China and Japan, Jajangmyeon is a Korean-Chinese dish that has become increasingly popular in Korea and around the world. The dish consists of noodles covered in a thick black bean sauce, along with various vegetables and sometimes meat. There are several reasons why Jajangmyeon has become such a beloved comfort food for many.
Why is Korean dish Jajangmyeon so popular
Also known as 'zhajiangmian and chajangmyeon', respectively in China and Japan, Jajangmyeon is a Korean-Chinese dish that has become increasingly popular in Korea and around the world. The dish consists of noodles covered in a thick black bean sauce, along with various vegetables and sometimes meat. There are several reasons why Jajangmyeon has become such a beloved comfort food for many.
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