Black masoor dal is called 'Ande wali Dal'?

The nickname 'Ande Wali Dal' translates to 'Egg Dal' in English, and is something that we have all grown up eating. While it may seem puzzling at first, there are several plausible explanations for this whimsical nickname that has firmly embedded itself in the hearts and kitchens of many. But, this is something that many people still don’t know about, and when called so they get baffled on hearing this ‘Ande wali Dal’. Most vegetarians will be left questioning their lentil knowledge. Well, if you are also surprised to hear this dal’ name for the first time, here are some details about which dal it is and why it is called so. Take a look.

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